Amount of Total lipid (fat) in Gravy, brown, dry
Soups, Sauces, and Gravies
In 100 g (Grams) of Gravy, brown, dry there is 9.61 g of Total lipid (fat). Change amount
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Total lipid (fat)
Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Gravy, brown, dry.
Fish oil, herring
|
100 g
|
100%
|
Fish oil, menhaden
|
100 g
|
100%
|
Fish oil, menhaden, fully hydrogenated
|
100 g
|
100%
|
Fish oil, salmon
|
100 g
|
100%
|
Fish oil, sardine
|
100 g
|
100%
|
Shortening, multipurpose, soybean (hydrogenated) and palm (hydrogenated)
|
100 g
|
100%
|
Oil, industrial, mid-oleic, sunflower
|
100 g
|
100%
|
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying
|
100 g
|
100%
|
Oil, industrial, canola for salads, woks and light frying
|
100 g
|
100%
|
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying
|
100 g
|
100%
|
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts
|
100 g
|
100%
|
Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables
|
100 g
|
100%
|
Shortening, industrial, soy (partially hydrogenated), pourable liquid fry shortening
|
100 g
|
100%
|
Oil, industrial, soy, refined, for woks and light frying
|
100 g
|
100%
|
Oil, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor
|
100 g
|
100%
|
Oil, industrial, soy ( partially hydrogenated), all purpose
|
100 g
|
100%
|
Oil, industrial, soy (partially hydrogenated ) and soy (winterized), pourable clear fry
|
100 g
|
100%
|
Oil, industrial, soy (partially hydrogenated) and cottonseed, principal use as a tortilla shortening
|
100 g
|
100%
|
Oil, corn, peanut, and olive
|
100 g
|
100%
|
Oil, beluga, whale (Alaska Native)
|
100 g
|
100%
|
Gravy, brown, dry
Gravy, brown, dry is a type of Soups, Sauces, and Gravies. The most significant nutrients in Gravy, brown, dry are listed below.
Water
|
5 g
|
5%
|
Energy (calorie)
|
367 kcal
|
|
Energy (joule)
|
1536 kJ
|
|
Protein
|
10.74 g
|
10.74%
|
Total lipid (fat)
|
9.61 g
|
9.61%
|
Ash
|
15.27 g
|
15.27%
|
Carbohydrate, by difference
|
59.38 g
|
59.38%
|
Fiber, total dietary
|
2 g
|
2%
|
Calcium, Ca
|
132 mg
|
0.13%
|
Iron, Fe
|
1.72 mg
|
|
Magnesium, Mg
|
34 mg
|
0.03%
|
Phosphorus, P
|
203 mg
|
0.20%
|
Potassium, K
|
262 mg
|
0.26%
|
Sodium, Na
|
4843 mg
|
4.84%
|
Zinc, Zn
|
1.11 mg
|
|
Copper, Cu
|
0.19 mg
|
|
Manganese, Mn
|
0.412 mg
|
|
Selenium, Se
|
6.1 µg
|
|
Vitamin C, total ascorbic acid
|
0.3 mg
|
|
Thiamin
|
0.18 mg
|
|
Nutrients in Gravy, brown, dry