In 100 g (Grams) of Gravy, brown, dry there is 9.61 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Gravy, brown, dry.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%

Gravy, brown, dry

Gravy, brown, dry is a type of Soups, Sauces, and Gravies. The most significant nutrients in Gravy, brown, dry are listed below.

Water	5 g	5%
Energy (calorie)	367 kcal
Energy (joule)	1536 kJ
Protein	10.74 g	10.74%
Total lipid (fat)	9.61 g	9.61%
Ash	15.27 g	15.27%
Carbohydrate, by difference	59.38 g	59.38%
Fiber, total dietary	2 g	2%
Calcium, Ca	132 mg	0.13%
Iron, Fe	1.72 mg
Magnesium, Mg	34 mg	0.03%
Phosphorus, P	203 mg	0.20%
Potassium, K	262 mg	0.26%
Sodium, Na	4843 mg	4.84%
Zinc, Zn	1.11 mg
Copper, Cu	0.19 mg
Manganese, Mn	0.412 mg
Selenium, Se	6.1 µg
Vitamin C, total ascorbic acid	0.3 mg
Thiamin	0.18 mg

Nutrients in Gravy, brown, dry